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Feeding the world: What will be on Queensland's plate in 2050?
Food Security
The Future of Food
The Future of Food
The Future of Food
Connecting Agricultural Data Across Scales to Maintain Food Supply
Australian indigenous edible halophytes – potential sources of functional ingredients
Future Foods for a Sustainable Planet - Session 1 - Introduction by The Good Food Institute
Putting food on the plate for 9.7 billion
The Future of Food
2023 DRF Symposium - Prof Richard Eckard: A ‘birds-eye’ view of the ‘Carbon’ reality for Aust dairy
The future of food (p1)
